Cook the chicken on the stove
With two forks, shred the chicken
Add scallion, garlic, salt and pepper
I was never much of a Rotel fan until now
Add the entire can to the chicken once cooked
In a separate bowl, mash beans up with a fork
Add garlic powder and cumin. You might have to add a dab or two of water to make the beans spreadable.
Lightly oil a clean skillet
Start layering your toritlla
With a spoon, spread a layer of bean mixture on the bottom tortilla
Add cheese. I used pepper jack here
and then the chicken/rotel mixture
More cheese (mozzarella here)
and top it with another tortilla.
cook until both sides are nice and brown
Throw in some sour cream and a glass of ice tea and you've got yourself a meal!
1 package of chicken ( I think mine was about 1pd)
2 good sized cloves of garlic
salt and pepper to taste
1 can of Rotel, drained
1 can of black bean, washed and drained
1-2 tsp of cumin (adjust to taste)
1/2 tsp of garlic powder
cheese of your choice
Dice chicken and cook in an oiled skillet on the stove. Once cooked, shred chicken
Mince scallion and garlic and add to cooked chicken (Do not overcook the garlic. If it starts to turn brown, take off the heat.)
Add can of Rotel
In a separate bowl, mash beans. Add cumin and garlic powder.
Assemble quesadilla and cook on the stove until golden brown.