From: 'The Crabby Cook Cookbook'
Killer Pumpkin Pancakes
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp allspice
1/2 tsp ground ginger
1/2 tsp salt
2 1/2 cups milk
1 cup canned pumpkin puree
1/4 cup honey
2 tablespoons butter, melted
:sidenote: the first time I made these, I substituted the allspice and ginger for the same measurements of pumpkin pie spice. They turned out just as tasty. Jarrod actually prefers them that way I think.
Combine the flours , baking powder, baking soda, cinnamon, allspice, ginger and salt in a large bowl.
In another bowl, whisk the milk, pumpkin puree, honey and egg together until the mixture is smoothe Stir in the melted butter. Pour the pumpkin mixture into the flour mixture and stir just until the ingredients are combined. :sidenote: I had a hard time getting the flour fully incorporated both times I made this. You really have to mix good.
Melt butter on skillet and pour desired amount of batter and cook.
I liked this recipe so much I made a double batch the second time and now have pancakes coming out of my ears. It's a good thing they freeze =)
Super, duper, big batch of pancake batter (and side of coffee with cool whip, delish!)
Don't flip until you see the bubbles!
They look so innocent don't they? What until you try them!
Big 'ol pile of pancakes